Sightseeing tours, customised private guided tours in French, English or German, for companies, individuals or groups. Incoming tourism leaving from Nantes : freelance National Guide, Isabelle LOIRAT guides you in Nantes (the Saint Pierre Cathedral, the Castle of the dukes of Brittany, Estuaire 2009, the Machines of the “Ile de Nantes”) and in the surroundings, from the Loire Valley castles to the Atlantic Coast via the Mont Saint Michel or Brittany…
National Guide Licence n° 01 44 005 – Siret n° 491 952 420 00017 – Member of the F.N.G.I.

> Castle and gardens of Versailles, Vaux-le-Vicomte, Fontainebleau, Chantilly, Claude Monet’s House in Giverny.
> River-cruises : Seine, Loire and Erdre.
> Thematic visits : Nantes in Middle Ages, during the time of the duchess Anna of Brittany, Nantes in the XVIIIth century, during the time of the shipowners, history of the “nantaises” industries, Island of Nantes, the harbour, Estuaire 2009, ecology and public transports, gastronomy, Machines of L'Île de Nantes…
> Muscadet vineyard and Italian heritage in Clisson and surroundings.
> The submarine base of Saint-Nazaire, Escal'Atlantique, the sea-side resort of La Baule, Guérande, its ramparts and salt marshes, the Grande Brière.
[ Some flavours / sweetness ]
Petit Beurre LU
Berlingots and Rigolettes fruit sweets
Toffees with salted butter
Chocolate Mascarons
"Nantais" cake
Muscadet wine and Nantillais
"Fleur de sel" salt flower
[ Butter sauce for fish ]
For 6 people
250 g butter
10 cl white wine (if possible Muscadet)
1 cl white wine vinegar
50 gr shallots
Salt, white pepper
Preparation (soon translated)
Épluchez et ciselez finement les échalotes, mettez-les dans une petite casserole avec le vin, le vinaigre, le sel et le poivre.
Portez à frémissement et faites cuire très lentement jusqu'à ce que le liquide soit réduit au 3/4.
Ajoutez progressivement le beurre en petits morceaux en tournant vivement pour émulsionner la sauce.
Servez aussitôt.
Enjoy it !

Carved Mascaron in Nantes. Photography by Raoul Hardouin.
Julien GRACQ wrote…
The river, where it becomes the gateway to the open sea and the way to adventure.
La Forme d'une ville, José Corti Editions, 1985
Isabelle LOIRAT - Incoming tourism in French, English, German - (+33) 06 62 73 04 88 - contact@guide-nantes-isabelleloirat.fr